Freshly harvested from birch trees in the middle of 200,000 acres of pristine forest in northern Maine. Available in chunks as shown. Chaga Tea should never be boiled. Bring water to a boil, add about an ounce of chunks to 2 Qts. water & steep long & slow over low heat or in crockpot several hours or overnight. This should give repeated batches until water is no longer amber & provides astounding taste & health benefits. So good with Maple syrup or mulling spices. As with any herb you must check with your doctor before use. PRICE IS FOR 2 OUNCES AS SHOWN. Other amounts before use. PRICE IS FOR 2 OUNCES AS SHOWN. Other amounts available.

Chaga now available!

As you may know, we're at the northern end of the Appalachian Trail and about an hour from two Provinces of Canada, all in the shadow of Mt. Katahdin and more than 200,000 acres of some of the most pristine forest in the country. Prime Chaga mushroom country!  Wild birch trees grow in northern climates, north of the 45th parallel where they have to endure challenging weather conditions. It is these nutrients which Chaga draws from and concentrates. Rather than soft like a mushroom, chaga is hard, almost as hard as wood. It is unique, nothing like common mushrooms. In fact, chaga is the most nutritionally dense of all tree growths. Known by the Siberians as the “Gift from God” and the “Mushroom of Immortality,” this vibrant growth has been used by humans to support health for thousands of years. In addition to nature photography we also sell Chaga!

 

For photography, please check http://www.cafepress.com/mainenature

 

For Chaga mushrooms, presently available in chunk form only, in ounces or pounds, please visit my Facebook page and private message me for prices..... https://www.facebook.com/MaineNature